Field to Fork
In selecting our suppliers Chef looks to the ethics of how things are raised and grown, alongside the quality of taste.
We are proud to source the staples of our kitchen locally.
Our fruits and vegetables are British first, seasons permitting.
So while we can’t tell you which came first, the chicken or the egg, we can tell you where they are from.
Our vision at Matara is to continually develop a relaxed, unique and joyous place that allows you to celebrate all of life’s moments your way.
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